What do you do when you have TONS of fresh broccoli, homemade broth, home grown pasture chicken, and fresh goat’s milk? Make some heart warming broccoli soup of course. I’m not gonna make you scroll through lots of text to get to recipe, I’m gonna cut to the chase and give it to you right
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Spaghetti Squash Pie 1 spaghetti squash cut length wise and seeds removed 1 TBSP olive oil Your favorite seasoning. (We LOVE McCormick’s Himalayan Pink Sea Salt with Black Pepper and Garlic) Spaghetti sauce Italian Sausage Diced onion. Mozzarella cheese, grated Pepperoni (optional) Preheat the oven to 400 degrees. Drizzle the olive oil on the squash.
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3 lbs of fresh okra ( I know this sounds like a lot, but when it cooks down it isn’t so much) 6-8 TBSP of olive or avocado oil 2 tsp salt 1 tsp pepper Preheat over to 400 degree. You can also use the air fryer and preheat to 400 degrees. Slice the stem
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There is NOTHING like the taste of a fresh, homegrown tomato. Pair that with cucumbers and you have the taste of summer right at your dinner table 2 large sliced cucumber 3 diced tomatoes 1 TBSP olive oil 1/4 cup vinegar of your choice (apple cider, red wine, balsamic) salt to taste Option: add
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3 to 4 cups freshly grated carrots (from 4 to 6 medium-sized carrots) 1/2 to 1 cup raisins (regular, golden, or a mix) 1 large apple, (peeled or not, your preference) cored and chopped 1/4 to 1/3 cup mayonnaise Combine all ingredients in a bowl. Cover and refrigerate until ready to serve. If you would like it a bit sweeter, you can add a touch of
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4 bunches radishes of your choice 1 cup white vinegar 1 cup water 2½ tablespoons cane sugar 1 tablespoons sea salt ½ teaspoon mixed peppercorns (optional) ½ teaspoon mustard seeds (optional) Mason jars with unused canning lids Thinly slice the radishes and pack them into mason jars. The amount of radishes and brine used may vary based on the size and shape of your jars and how
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Getting ready for the week ahead can be overwhelming enough, but when you add in kids’ activities, church activities, and your own activities while still trying to eat healthy and incorporate exercise into your routine, it can get downright exhausting. Some weeks can seem so overwhelming that you just throw your arms up in frustration
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1 eight ball zucchini person. 2 farm raised eggs per person marinara sauce Parmesan and mozzarella cheese Olive oil Salt 1. Cut the top off the zucchini and scoop out the seeds. 2. Coat the inside of the zucchini with olive oil and sprinkle with salt. Roast at 425 degrees for 20 minutes 3.
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2 TBSP Butter 1 onion chopped 2 cloves of garlic (or 1 TBSP garlic powder) 1 ¾ fresh broccoli chopped 1 ½ lbs white potatoes cubed 3 cups chicken broth 1 cup diced chicken 3 cups water ¼ teas black pepper 1 ¾ teas sea salt
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This is the first year I have planted okra and I didn’t expect sooooooo much! OMGosh! Bags of okra for days. I know, I live in the south and I should like okra, but I’m not a huge fan. It’s slimy, y’all; plus, I grew up in the Midwest and it just
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