Homesteading

Quick Pickled Radishes

4 bunches radishes of your choice 1 cup white vinegar 1 cup water 2½ tablespoons cane sugar 1 tablespoons sea salt ½ teaspoon mixed peppercorns (optional) ½ teaspoon mustard seeds (optional) Mason jars with unused canning lids   Thinly slice the radishes and pack them into mason jars.  The amount of radishes and brine used may vary based on the size and shape of your jars and how
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Edible Zucchini Bowl Dinner

  1 eight ball zucchini person. 2 farm raised eggs per person marinara sauce Parmesan and mozzarella cheese Olive oil Salt 1.  Cut the top off the zucchini and scoop out the seeds. 2.  Coat the inside of the zucchini with olive oil and sprinkle with salt.  Roast at 425  degrees for 20 minutes 3. 
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Family Farm Tours

Do you have that one childhood memory that changed your life?       Thinking back I have so many memories that have helped me on my life trajectory and have given me the skills to do what I do now.         Silly things like cutting firewood with my dad and hanging
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