Eight Ball zucchini

  1 eight ball zucchini person. 2 farm raised eggs per person marinara sauce Parmesan and mozzarella cheese Olive oil Salt 1.  Cut the top off the zucchini and scoop out the seeds. 2.  Coat the inside of the zucchini with olive oil and sprinkle with salt.  Roast at 425  degrees for 20 minutes 3. 
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