Tis the season for soup, it is getting colder (thank goodness); and where there is soup, there is broth. After all, that is the base for any great soup, right? Usually when I think about using broth I think about bone broth and I have been using it for years
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Y’ all asked for if, so here you go! Start with some good bone broth. I just make the bone broth 24-48 hours ahead of time and then just add all the ingredients for the soup to that. Most of the flavor for the soup comes from the bone broth so don’t skip this part.
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It is fall and y’all know what that means, right? Chili time (seriously, fall and a bowl full of chili are synonymous with each other)! Well……just the mornings speak of fall as it can still reach 90 degrees in October here in Southeast Texas, but my golly, I have a hankering for some chili. This spicy,
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