Creamy, Spicy BBQ Spaghetti Squash with Beef Heart (or Chicken) Casserole
Harvesting is in full swing here on the farm. Not only are we pickling, dehydrating, and freezing veggies, but we are also selling them. Last weekend, I spent a few hours with my youngest daughter meeting so many new people at the Bridge City Farmer’s Market while selling our chemical free veggies and goat milk
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