pickled radishes

4 bunches radishes of your choice 1 cup white vinegar 1 cup water 2½ tablespoons cane sugar 1 tablespoons sea salt ½ teaspoon mixed peppercorns (optional) ½ teaspoon mustard seeds (optional) Mason jars with unused canning lids   Thinly slice the radishes and pack them into mason jars.  The amount of radishes and brine used may vary based on the size and shape of your jars and how
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