Recipes

This is the time of year that we get inundated with eggs.  The daylight hours are getting longer and the hens are done molting.   Yes, we sell them (did you know that?), but there are still so many that we are having them for breakfast, lunch, and dinner it seems like.   Believe me,
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Want a super quick and easy brownie recipe that uses what you probably have in your pantry?   Want a recipe that is super chocolaty and fudgy?   None of this cakey brownie business.  Bleck!   It has sweet potato in it, but don’t let that scare you off.  This recipe is perfect for after
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  Thanksgiving and Christmas break are coming up.   What is a parent to do?   If your kids are anything like mine, they will be whining about being bored and wanting things to do (insert eye roll).   My two girls LOVE to create things.  Sometimes they will play Chopped from the Food Network
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“Ms. Stephanie, I am in need of some of your liquid knowledge,” said one of our customers. One of our regular customers that buys milk, eggs, and soaps off of us, purchased a spaghetti squash and called me a few days later to see how to cook it. I am not sure what liquid knowledge
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Swiss Chard Recipe The Bridge City farmer’s market is coming up and I usually have some different items that other farmer’s don’t have.  One of the things we grow and sell here is Swiss chard.  Although it is fairly common in the grocery store, it not often utilized and I get a lot of questions
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Y’ all asked for if, so here you go! Start with some good bone broth.  I just make the bone broth 24-48 hours ahead of time and then just add all the ingredients for the soup to that.  Most of the flavor for the soup comes from the bone broth so don’t skip this part.
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Harvesting is in full swing here on the farm.  Not only are we pickling, dehydrating, and freezing veggies, but we are also selling them.  Last weekend, I spent a few hours with my youngest daughter meeting so many new people at the Bridge City Farmer’s Market while selling our chemical free veggies and goat milk
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Low-Carb, Gluten-Free “Oatmeal” Something that I have been missing on chilly mornings is oatmeal, but since I have taken grains out of my diet, that hasn’t been an option.  So as with so many of my favorites, I have had to modify my recipes.  This one is even better than regular oatmeal.  At least I
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Ingredients 2 ripe bananas ½ cup coconut flour 4 eggs 1 TBSP cinnamon ¼ cup pasture butter or coconut oil ½ tsp baking soda 1 tsp vanilla Method Spray a loaf pan with olive or coconut oil. Preheat oven to 350 degrees. Mash the banana in a bowl. Add the eggs and whisk together. Add
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